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Lisa’s Favorite Things
Monthly Archives: November 2010
Turkey or Chicken Soup, The Fresh Stock Recipe.
I love to make homemade soup from scratch. I enjoy everything from simmering the fresh stock to chopping the vegetables. If you’ve never made homemade stock before, you’ll find this recipe healthy, easy and fun to make. The beauty here … Continue reading
Lisa’s Favorite Turkey Panini Sandwich (using a teapot!)
This turkey Panini sandwich is one of my favorite things. I crave this crispy, cheesy, irresistible piece of deliciousness at least once a week. So for those of you who don’t own a proper Panini press, I’m going to share with you … Continue reading
Classic Stuffing (With Oysters or not)
Everyone loves stuffing and this is a delicious classic stuffing. I think it’s perfect, but of course feel free to add you own special touch. And, I’m going to give you the option of adding the secret ingredient, oysters. Bring … Continue reading
Posted in Featured
Tagged celery, Cranberries, herbs, Mushrooms, Onions, oysters, stuffing
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Perfect Roasted Turkey (or Chicken)
Let’s talk turkey… Okay, my fabulous foodie friends! The holidays are almost here and I wanted to share with you an exceptionally tasty brine for your turkey. For a moist and delicious turkey, marinate your fresh bird overnight in a … Continue reading
Posted in Featured
Tagged apple cider, brine, Brown Sugar, Butter, Extra Virgin Olive Oil, herbs, Lemon, Lemon Zest, Oranges, peppercorn, Rosemary, sage, Sea Salt, stuffing, thanksgiving, Thyme, turkey
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Sweet Potato Casserole
Do you like sweet potatoes? Well, I love them. I especially like sweet potatoes baked in the oven, with brown sugar and a crunchy pecan topping (like a dessert!). Here’s a recipe for a scrumptious sweet potato casserole inspired by a recipe I read in The New York Times. Continue reading
Posted in Featured, Side Dishes, Thanksgiving, Vegetarian
Tagged Brown Sugar, Butter, casserole, Cinnamon, Eggs, Lemon Zest, orange juice, pecans, Sea Salt, sweet potatoes, Vanilla, Whole Wheat Flour
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