Now that everyone has their Easter eggs colored it time to concern ourselves with the important things. Some of us hide candy filled eggs around the yard. Others go to church, or bake a ham. Me? I don’t like green eggs and ham. But as you know, I’m always thinking about food. Are you having ham or lamb today??

Here are a few easy appetizers and other favorites that I have in mind for Easter dinner, or anytime…

Happy Easter!

A Simple Deviled Egg Recipe

Easy Spinach and Artichoke Dip (lite & healthy)

Perfect Popovers

French Onion Soup

Sweet Potato Casserole

Carrot Cupcakes

The Easter bunny’s house