We all had a craving for chocolate the other day. So, I baked these delightful, extra-chocolatey, cupcake-like muffins. * Scrumptious * Simple to make, just added some healthy whole-grains, yogurt, and extra chocolate chips, of course. My friend said said “this is the BEST chocolate cupcake that I’ve ever had” I couldn’t agree more. Decadent…
So, for a nice little breakfast treat, snack or divine dessert, try a Chocolatey Chip Cupcake. You’ll be so happy you did. Trust me.
Thanks for dropping by,
Chocolatey Chip Cupcakes
- 1 3/4 cups *all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons best quality cocoa powder
- 3/4 cup sugar (or a substitute)
- 1 1/2 cup semisweet chocolate chips, (1/2 cup for sprinkling)
- 3/4 cup milk
- 1/2 cup yogurt
- 1/3 cup canola oil
- 1 egg
- 2 teaspoon pure vanilla extract
Spray or grease a muffin pan or line with paper liners. Makes (12) one doz.
Preheat the oven to 400 degrees F.
In a large bowl, add the flour, baking powder, baking soda, cocoa, sugar, and 1 cup of the chocolate chips. In a small bowl, mix all the liquid ingredients. the dry and wet ingredients together, don’t worry if the batter is lumpy. Spoon into the prepared muffin pans. Sprinkle the remaining 1/2 cup chocolate chips on top and then bake for 20 minutes or so, do the toothpick test. Sprinkle with sugar if you like.