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Chocolatey Chip Cupcakes

We all had a craving for chocolate the other day. So, I baked these delightful, extra-chocolatey, cupcake-like muffins. * Scrumptious * Simple to make, just added some healthy whole-grains, yogurt, and extra chocolate chips, of course. My friend said said “this is the BEST chocolate cupcake that I’ve ever had” I couldn’t agree more. Decadent…

So, for a nice little breakfast treat, snack or divine dessert, try a Chocolatey Chip Cupcake. You’ll be so happy you did. Trust me.

Thanks for dropping by,

~Lisa xo

 

Chocolatey Chip Cupcakes

Ingredients:

  • 1 3/4 cups *all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons best quality cocoa powder
  • 3/4 cup sugar (or a substitute)
  • 1 1/2 cup semisweet chocolate chips, (1/2 cup for sprinkling)
  • 3/4 cup milk
  • 1/2 cup yogurt
  • 1/3 cup canola oil
  • 1 egg
  • 2 teaspoon pure vanilla extract
* You may substitute (half or more) of oat, whole wheat or gluten-free flour.

Directions:

Spray or grease a muffin pan or line with paper liners. Makes (12) one doz.

Preheat the oven to 400 degrees F.

In a large bowl, add the flour, baking powder, baking soda, cocoa, sugar, and 1 cup of the chocolate chips. In a small bowl, mix all the liquid ingredients.  the dry and wet ingredients together, don’t worry if the batter is lumpy. Spoon into the prepared muffin pans. Sprinkle the remaining 1/2 cup chocolate chips on top and then bake for 20 minutes or so, do the toothpick test. Sprinkle with sugar if you like.

Enjoy!!


Comments

Sophie
Reply

MMMMMMMMMMMMMMMMMMM,….Delightful & fabulous looking!
;)

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