Grilled Romaine is one of my new favorite salads. Absolutely delicious and very simple to make. I love anything grilled, and just couldn’t wait to BBQ some lettuce! Add lots of Parmesan cheese, tomatoes, and olives. We’ve tossed some Romaine lettuce on the BBQ several times this summer… Everyone loves it.
Below, I listed some of my favorite foods to grill. I even like to BBQ fruit. Just love how it gets all sweet, juicy and caramelized. De-lish! What’re your favorite foods to grill??
(Not grilled, but I do love lobster)
Grilled Romaine Recipe
- (serves 4)
- 2 heads of Romaine, sliced in half, (keeping the stem ends attached)
- Olive oil, for grilling and dressing
- 1/2 cup Parmesan cheese
- 1 lemon, quartered
- Roasted garlic, minced (optional)
- Tomatoes (optional)
- Black olives (optional)
*Or serve with your favorite Caesar dressing.
Brush the sliced Romaine (all-over) lightly with olive oil. Season with salt and pepper. Sprinkle with a little Parmesan. Toss on a hot BBQ (or oven broil). Cook (turning once) until the leaves char slightly and start to wilt.
Serve cut-side up. Sprinkle on more fresh Parmesan, add garlic, tomatoes, and olives (optional) Squeeze each with a lemon wedge.