saw a question you posted on the frontier lady’s website re: finding an eastern brand of GREEN CHILI ENCHILADA SAUCE – i use el paso brand (when i can find it, in a very small area of eastern long island, NY) and i’ve also used the cheaper and easier to locate target brand. both are good although i do prefer the el paso. also their label has a recipe for the enchiladas using the sauce and a can (or 2? up to you!) of diced green chilis and cream creese melted in and lots of shredded cheese melted onto the tortilla before you fill and roll it up. oh and there’s grilled chicken cut up and mixed in there, too! and the sauce is poured over the top, more melting cheese on top, and bake! i’m not including all the steps, so try to find the el paso brand so you can get the actual recipe. it’s to die for! if you can’t find it, let me know and i’ll email it to you. it tastes waaay better that the frontier lady’s sounds, just sayin’. oh, and FYI, they freeze beautifully. i put enough for a family meal in baking dish that also is freezer safe (think corning ware.) i lay in the filled, rolled torillas,pour on the sauce, add extra grated cheese on top, cover w/ clear wrap, then top w/ baking/freezing dish lid. just remember to pull off the clear wrap before replacing lid and popping, still frozen, in the oven. i label my freezer foods w/ contents, date, and any baking directions – especially helpful when my husband or daughter is “cooking” – and i’ll add a note to the label to remove the clear wrap. good luck, and enjoy! this recipe is too good not to have reached out to share.