Tag Archives: parmesan

Fresh Basil Pesto Recipe

Posted on June 8, 2011 by Lisa

Here’s a super-easy recipe for fresh delicious homemade basil pesto. Even if you’ve never ever made pesto before. Even if you’re not Italian. You won’t even need a food processor. We’re going to make handmade gourmet pesto just like an Italian Grandmother. So, go gather-up these fresh ingredients: gorgeous green basil, pine nuts, parmesan cheese and garlic. I hope you’re as thrilled with this hand-crafted pesto as I am. I LOVE it! Continue reading →

Posted in Appetizers, Featured, Gluten Free, Heart Healthy, Low Carb, Sauces and Dips, Vegan, Vegetarian | Tagged , , , , , | 3 Comments

Mom’s Baked Chicken Parmesan

Posted on January 20, 2011 by Lisa

Everyone loves chicken parmesan. Tender juicy chicken, seasoned and crispy, covered in tomato sauce and cheese. What’s not to like? My mother (not Italian) makes the best chicken parmesan. I know some of her secrets. First, tenderize the chicken breasts, … Continue reading →

Posted in Featured, Lisa's Favorites, Low Fat, Main Course | Tagged , , , , | 14 Comments

Baked Eggplant Parmesan (Aubergine)

Posted on January 7, 2011 by Lisa

Here’s what’s for dinner tonight… I’m going to share with you one of my very favorite Italian meals ever! It will change your life forever. It is to die for. For those of you who think that they don’t like eggplant. Think again! This vegetarian dish has a delightful, delicate flavor, like no other. We’re going to bake it. Less oil = less fat = less mess. We’ll do baked chicken parmesan next week, so stay tuned… Let’s celebrate the amazing aubergine! Continue reading →

Posted in Featured, Lisa's Favorites, Main Course, Pasta, Vegetables, Vegetarian | Tagged , | 8 Comments