We’ve been eating the most delicious pumpkin chocolate chip cookies, and I just had to share the recipe with you. A cookie with nice crunchy edges and chewy in the middle. Whole-grains, not too sweet, plenty of pumpkin flavor, holiday spices and a hint of mouth-watering molasses. Just perfect…
PS. Bake your own cookies or order cookies delivered below….
To order a batch for someone you love… Click here: Pumpkin Chocolate Chip Cookies
Here’s my favorite chocolate chip cookie recipe, just in time for the holidaze….
Perfect Pumpkin Chocolate Chip Cookies
- 1 cup butter, softened
- 1 1/3 cups brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons molasses
- 1 cups whole wheat flour
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 teaspoons heaping, pumpkin pie spice
- 1 can pumpkin
- zest of 1 lemon or orange (optional)
- 1 1/2 cups chocolate chips
Preheat oven *350 Line or spray 2 cookies sheets
Cream butter and sugars.
Beat in egg vanilla, and molasses.
Combine flour, oats, baking soda, salt and pumpkin pie spice in a separate, large mixing bowl.
Stir in creamed mixture alternately with pumpkin.
Decorate, make faces or fold in chocolate chips. Sprinkle with cinnamon sugar.
Scoop out onto cookie sheets. Press flat with a sugared glass.
Bake at 350 degrees for 15 minutes or so, until edges are lightly browned and crisp. Makes 1 dozen large cookies or 24 regular size.Enjoy!