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Lisa’s Favorite Things
Category Archives: Vegetables
My BBQ Favorites.. & A Great Grilled Romaine Recipe
Grilled Romaine is one of my new favorite salads. Absolutely delicious and very simple to make. I love anything grilled, and just couldn’t wait to BBQ some lettuce! Add lots of Parmesan cheese, tomatoes, and olives. We’ve tossed some Romaine lettuce on … Continue reading
Grilled Corn with Lime and Basil
Cooking and dining outside has to be one of my favorite things to do. And nothing says summer like fresh sweet corn-on-the-cob. Next time you’re grilling, toss a few ears (of corn) on the barby to really fire-up the flavors. … Continue reading
Posted in Featured, Gluten Free, Heart Healthy, Lisa's Favorites, Quick and Easy, Vegan, Vegetables, Vegetarian
Tagged Basil, BBQ, Butter, corn, corn on the cob, grilled, Lime
7 Comments
Fiddleheads
Early spring in Maine, Canada and The South of France includes a delicacy that we all call fiddleheads. A tightly furled frond usually found near fresh water. You can enjoy these fabulous ferns many ways and I’ve included a few … Continue reading
Posted in Featured, Gluten Free, Heart Healthy, Lisa's Favorites, Low Carb, Low Fat, Side Dishes, Vegan, Vegetables, Vegetarian
Tagged chevre, fiddleheads, goat cheese, hollandaise, pasta, pickled, salmon
4 Comments
Baked Eggplant Parmesan (Aubergine)
Here’s what’s for dinner tonight… I’m going to share with you one of my very favorite Italian meals ever! It will change your life forever. It is to die for. For those of you who think that they don’t like eggplant. Think again! This vegetarian dish has a delightful, delicate flavor, like no other. We’re going to bake it. Less oil = less fat = less mess. We’ll do baked chicken parmesan next week, so stay tuned… Let’s celebrate the amazing aubergine! Continue reading
Posted in Featured, Lisa's Favorites, Main Course, Pasta, Vegetables, Vegetarian
Tagged Eggplant, parmesan
8 Comments